Lactose Concentrate B+ Flavour - 250g
In stock
- SKU
- FSH394
Description / Lactose Concentrate B+ Flavour - 250g
CC Moore Lactose Concentrate B+ Flavour 250g
Unlock the secret to high-attraction hookbaits with CC Moore Lactose Concentrate B+. This ultra-powerful, synthetic milk palatant powder is designed to provide a rich, creamy profile that carp find irresistible. Based on the legendary "Milk B+" that dominated the 1980s and 90s, this modern concentrate features a potent sweet milk and vanilla aroma with a subtle almond edge, making it a must-have carp fishing bait additive for serious anglers.
The 250g tub offers incredible value, as this highly concentrated attractor is effective at very low inclusion levels. Engineered for all-season performance, its water-soluble properties ensure rapid leakage and a strong feeding signal even in the coldest winter temperatures. Whether you are crafting custom pop-ups, wafters, or high-attract bottom baits, this heat-stable powder ensures your flavor profile remains intact throughout the boiling process.
Key Features & Benefits
- Intense Creamy Profile: Delivers a strong, sweet vanilla and milk aroma that triggers an immediate feeding response.
- Cold Water Performance: Synthetic palatants remain highly effective and soluble even in low water temperatures.
- Highly Concentrated: A little goes a long way; use up to 10g/kg in hookbait mixes for maximum impact.
- Heat Stable: Maintains its potent chemical signal and aromatic integrity during the bait-making process.
- Versatile Application: Perfect for boosting hi-viz pop-ups, wafters, and specialized hookbait recipes.
Usage Guidance
Due to its extreme strength, we recommend a starting dose of 4g per kg of dry mix. For specialized high-attract hookbaits or pop-ups, you may increase the dosage up to 10g/kg. Always remember that a carp's receptors are highly sensitive; a subtle, consistent signal is often more effective than an overpowering one. Store in a cool, dry place away from direct sunlight to maintain maximum freshness.